Local Flavor at our Bed and Breakfast in New Hampshire
Here at the Inn at Valley Farms we're passionate about the morning meal. Breakfast is a multi-course homemade affair served in our beautiful dining room on our vast antique dining room table. Beautiful china, table linens, candlelight, and fresh arrangements set the stage for what's to come.
We are a farm as much as we are a B&B and we strive to grow a wide variety of the cleanest, healthiest food possible. Throughout our farm we follow organic and no-till gardening practices and pick the freshest vegetables, herbs and edible flowers directly from our gardens daily. It is this food that we base the creation of our decadent three-course candlelight breakfast. Our menu changes seasonally, and we always cook from scratch using the freshest ingredients possible. Our strawberry rhubarb compote with fresh cream is a perennial spring favorite, while baked heirloom apples with homemade granola from our neighbor's orchard are regularly requested in late summer and fall. Our pastured laying hens produce some of the most nutritious eggs available and are a regular menu feature paired with all sorts of seasonal vegetables. Fresh, hot, steaming popovers with our homemade jam have become one of our trademark breakfast offerings along with other guest favorites such as chocolate amaretto pound cake and Crème Brule French toast. You will not leave our breakfast table hungry!
We serve plenty of strong locally roasted, organic, fair trade coffee, a selection of organic teas, local honey, our own maple syrup, small fruits, and edible flowers to round out your meal. And raw milk is available from several of our neighboring farms.
We understand food sensitivities and happily adjust our menu to accommodate dietary restrictions including vegetarian, vegan, gluten-free, and other food intolerances whenever possible.
Coffee and tea is self-serve in our butler's pantry and can be had at any hour throughout your stay. That's also where you'll find our bottomless jar of scrumptious oversized homemade cookies, wine glasses, wine opener, silverware, paper plates, cutting board, microwave, and a guest refrigerator with cold soft drinks which can be used to store any of your purchased food or restaurant leftovers as well.
Breakfast is typically served at 8:30 each morning, but we can adjust the time if necessary. If you have an early commitment or departure time, we're happy to pack you something to take along with you.