In 2017 we opened The Hungry Diner, five miles from the Inn. A farm to table restaurant proudly featuring locally sourced products from Walpole Valley Farms and neighboring farmers & brewers.
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Beloved by locals and travelers alike, it is our great honor to share our passion for exciting, local, sustainably produced food.
Our Story
The Inn at Valley Farms has been welcoming travelers from all over the world since 1999 to experience an authentic farm-stay in classic New England.
Walpole Valley Farms began raising grass-fed beef, pigs & poultry in 2007. Today it is a thriving sustainable grass-based farm that is a part of your stay.
Check out our feature on NH Chronicle. It's a great way to learn more about us, our family, and our mission to bring hospitality and sustainability to the beautiful state of New Hampshire.
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